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Results 91 - 100 of 253 for beefy mexican lasagna
91. MEXICAN LASAGNA
Brown beef, onions, garlic and oregano in large pot; drain. Add salsa, tomato paste and can of water. Simmer 20 minutes. Drain corn and add ...
92. MEXICAN LASAGNA
Brown meat, onions, tomatoes and ... Preheat oven to 350 degrees. Cover lasagna and put in oven until hot. Let stand for 5 minutes before serving.
93. MEXICAN LASAGNA
Brown meat, onion and garlic in a large skillet. Add tomatoes, chili sauce, salsa, olives and spices. Blend mixture. Simmer for 20 minutes, ...
94. MEXICAN LASAGNA
Brown beef. Mix in garlic powder, taco seasoning mix, and water. Simmer for 5 minutes. Saute chilies and onions in separate pan. Add to ...
95. MEXICAN LASAGNA
Brown beef and drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10" pie plate; top with 3 halved taco shells. Top with half of each of ...
96. MEXICAN LASAGNA
Brown meat and drain. Add corn, tomato sauce, salsa and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, ...
97. MEXICAN LASAGNA
Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover ...
98. MEXICAN LASAGNA
Brown ground beef; drain. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes, heat through. Cover bottom and ...
99. MEXICAN LASAGNE
In large skillet brown ground beef, drain off fat. Add taco seasoning mix, salt, tomatoes, tomato sauce and chilies. Blend well, bring to ...
100. MEXICAN LASAGNA
Brown and drain ground beef. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat thoroughly. Cover bottom ...
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