| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 262 for beefy burritos
91. FRIED BURRITOS
Fry ground beef and onion together. Grate cheese. Warm tortilla over open flame on top of stove. Place in each tortilla 2 tablespoons ...
92. WET BURRITOS
Brown beef and drain. Add refried beans, taco seasoning, and 1/2 cup water. Simmer. Mix stewed tomatoes and enchilada sauce and thicken, if ...
93. BURRITO PIE
In a 10-inch skillet over medium heat in hot salad oil, fry 1 tortilla at a time about 30 seconds on each side until lightly browned and ...
94. WET BURRITOS
Brown meat with salt, pepper, garlic powder and cumin; drain off fat. Reserve 1 cup meat mixture. On each tortilla spread beans, meat, ...
Brown ground beef. Drain off ... chili mixture over burritos. Bake in 400 degree oven for 30 minutes. Top with cheese and bake 5 more minutes.
Brown meat; drain off fat. Return meat to large cooking kettle. Cover meat with water about 1 inch over top of meat. Chop peppers and put ...
Brown beef over medium heat ... Serve warm with burritos, enchiladas or other dishes. ... keep in the fridge for 3 to 4 days. It freezes well.
Scramble eggs with a little milk in a bowl. Set aside. Squeeze chorizo out of its little tube into frying pan. Cook, breaking up chorizo ...
99. WET BURRITOS
Brown meat and drain fat. ... roll into a burrito. The tortilla will not ... batch first. Place burritos in a baking pan close ... until cheese is melted.
100. BURRITO BAKE
Heat oven to 375°F. Grease pie plate (10 x 1 1/2). Mix Bisquick, water and beans. Spread in pie plate. Layer remaining ingredients on ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables