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Results 91 - 100 of 1,220 for beef steak sauce
Slice beef very thin and mix in ... in bowl; soy sauce, pepper, cornstarch, wine, sugar, ... sauce, bring to a boil. Do Not Overcook. Serve hot.
92. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long ... break when bend. Store the jerky at room temperature in an airtight container.
Brown beef in hot oil, on both ... fat. To make sauce, mix beef, vegetables, reserved ... pot on low heat. Serve with potatoes, rolls or beans.
Place frozen vegetables in a ... are draining, cut beef cubed steaks into bite-size strips. Set meat ... heat. Meanwhile, for sauce, in a small bowl ... noodles. Makes 4 servings.
95. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks ... and red pepper, mixing until smooth.
Stir together 1 1/2 tablespoons ... 1 1/4 cups beef broth. Prepare Cooking Sauce and set aside. Cut beef ... with steamed rice or Asian Noodles.
Partially freeze beef; slice thinly across the ... dry sherry, soy sauce and the chili oil. Crush ... minute. Serve over steamed or fried rice.
Slice beef steak across the grain into thin ... black pepper, soy sauce, oil, sherry and vinegar; ... and steam until beef is tender. Serves 2-4.
99. SHANGHAI BEEF
Sauté beef in oil in large skillet ... green onions, soy sauce and pepper. Bring to a ... minutes. Fluff with a fork. Yield: 4 servings.
100. BEEF AND BARLEY STEW
Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... with pepper as desired. 2 1/2 hours to prepare. Serves 6.
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