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Results 91 - 100 of 156 for beef rib chops
91. HAMBURGER SOUP
Drain hamburger and add remaining ingredients. Simmer to desired doneness.
92. BEEF STEW
1. Place 1/2 the oil ... fire. 2. Add beef cubes, season with salt and ... Potatoes can be omitted and stew served over a bed of rice or noodles.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... stirring twice, until meat and vegetables are tender. Garnish with herbs.
Put water, beef and barley in large kettle. ... setting 6 hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... 424 calories, 51 g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
In a Dutch oven, bring beef and water to a boil; ... simmer, uncovered, for 1 hour longer, stirring occasionally until barley and meat are tender.
Preheat oven to 325 degrees ... by 10"), place beef roast fat side up. Rub ... juices for easier carving. Garnish with rosemary sprigs. Serves 10.
Brown ground beef in Dutch oven; drain drippings. Then add remaining ingredients. Simmer, covered, for 45 minutes or until vegetables are tender.
Put water, beef, and barley in large ... low setting 6 hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
100. BASIC BEEF STOCK
Have the knuckles and marrowbone ... served as boiled beef or in some other way. ... soup and is also a good base for espagnol or brown sauce.
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