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Results 91 - 99 of 99 for beef pockets
1. A pocket for stuffing should be cut ... very large, but there will be a wide rib bone running through each. Serve gravy in a heated sauceboat.
Cut slit through center of ... 4-inches long. Enlarge pocket to about 1-inch from all ... rest of tomato sauce. Cover and cook 30 minutes longer.
In shallow roasting pan place ... to form a pocket. With spoon, stuff bread ... Garnish with parsley sprigs, if desired. Makes 6 servings. Yummy!
Simmer onion and shallots in ... from steak; cut pocket in steak, cutting to, but ... wooden picks. Sprinkle steak with parsley. Slice and serve.
95. STUFFED STEAK
Cut a deep slit horizontally ... to form a pocket. Cook the onion and ... steak on a broiler pan (or grill) and broil for 8 minutes on each side.
96. CHESTNUT BURRS
Mix beef, salt, pepper and catsup. ... as large a pocket as possible. Fill with enough ... crushed corn flakes. Bake at 350 degrees for 45 minutes.
Arrange bacon slices on a ... meat. Cut a pocket in meat. Spoon pea mixture ... steak. Pass remaining sauce. Garnish with parsley. Makes 8 serving.
Make pocket in pork chops while they're ... Stuff pork chop pockets. Sprinkle with salt and ... bottom of pan (beef or pork gravy can also ... water. Makes 4 servings.
99. POCKET REUBENS
Mix and spoon all ingredients into pita pockets. Cover with foil and bake 20 to 30 minutes at 350 degrees.
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