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Results 91 - 100 of 379 for beef peppers salad
91. BEEF & BREW
Place roast in large plastic ... with flour, salt, pepper and onion salt. Place in ... Also good as a sandwich with pumpernickel bread. Serves 12.
Day before: Wipe beef with damp paper towels. Place ... bay leaf, salt, pepper and rosemary. Pour over beef. ... French bread, with meat juices.
Combine the beef, rub and vegetable oil ... the salt and pepper; pulse once or twice ... your spice cabinet for up to 3 months. Yield: 2 cups.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Combine first ten ingredients in ... meat and green pepper into squares and add them, ... 20-25 minutes or until meat and vegetables are tender.
Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at ...
97. SPICY BEEF SALAD
Partially freeze beef. Slice across the grain ... toss with red pepper and cucumber. Place greens in ... and drizzle over salad. Serve immediately. This has 11 grams carbohydrate.
Make Jello and set aside to cool. Break corn beef apart with a fork and ... all with Jello and garnish with chopped pimento and chill until set.
In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add ... a skillet, sauté peppers and onion in remaining salad ... sides. Yield: 4-6 servings.
100. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
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