| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 122 for beef noodles sliced sirloin
Cut meat in 1/4 inch ... ingredients except egg noodles. Add to meat; heat ... but do not boil. Serve over cooked egg noodles. Makes 4 servings.
92. BEEF STROGANOFF
Cut meat into strips. Brown ... meat is tender. Fold in sour cream. Cook, do not boil, until heated through. Serve over cooked noodles or rice.
93. BEEF STROGANOFF
Cut meat 1/2 inch wide ... mixture. Add mushrooms and onion. Heat to boiling, stir 1 minute. Reduce heat. Stir in sour cream. Serve over noodles.
94. BEEF STROGANOFF
Partially freeze meat, thinly slice across the grain into bite ... cream mixture and wine. Heat but do not boil. Serve over noodles. Serves 4.
Cut meat into 1/4 inch ... tender. Combine remaining ingredients, except noodles. Add to meat, heat, do not boil. Serve over buttered noodles.
96. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips, 3 ... Serve over cooked noodles, tossed with 3 tablespoons butter. 6 to 8 servings.
Slice beef across grain, VERY thin strips. ... Reduce heat to low. Cover and simmer 5 minutes or until broccoli is tender. Serve on egg noodles.
Cut meat into 1/4 inch ... garlic, cook until onions are crisp and tender. Add remaining ingredients. Heat thoroughly. Serve over cooked noodles.
99. BEEF STROGANOFF
Cut sirloin in strips in strips, approximately ... minute. Reduce heat; stir in sour cream. Cook noodles and toss with butter. Serve with stroganoff.
100. BEEF STIR FRY
Combine sesame oil and five ... soy sauce, cornstarch, beef broth and red pepper flakes ... with rice or noodles. We made this with ... wok after the beef.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables