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Results 91 - 100 of 380 for beef back ribs
Standing rib roast, well marbleized with white ... again to 375 degrees. Cook meat for those remaining 30-40 minutes. Meat will be medium rare.
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
Brown ribs in own fat or drippings, ... tender and vegetables are done. Thicken liquid with four for gravy. Serve over cooked noodles, if you wish.
Crush garlic and add all ... pan, except for ribs. Stir ingredients well. Place ... to 2 days. Then barbeque. Can cook in oven or on the grill.
Wipe ribs with damp paper towels. Place ... with sauce. Return to oven. Bake at 450°F for about 20 minutes longer, basting with remaining sauce.
Place beef in 9x13 inch baking dish. ... Bring to boil. Unwrap beef and transfer to platter. Slice and serve immediately, passing sauce separately.
Brown the ribs in a pan. Add boiling ... tender. Remove from the sauce and put in a cookie sheet or shallow pan. Brown for 1/2 hour or until brown.
Salt and pepper ribs and place ribs in roasting ... until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
Don't ask me why it ... do this: Place beef in roasting pan, uncovered, and ... before serving time turn oven to 300 degrees. Remember, don't peek!
Trim excess fat from ribs. Rinse and pat dry ... squash and browned potatoes. Marinade also excellent on London Broil Steak and cooked on grill.
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