Beau Monde Seasoning - Recipes - Page 10

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Results 91 - 100 of 297 for beau monde seasoning

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91. DILLY VEGETABLE DIP (EXCELLENT)

Combine ingredients, mixing well. Chill several hours. Serve with assorted raw vegetable relishes.

92. VEGETABLE DIP

Combine all ingredients. Serve with assorted vegetables for dipping. For a group, it is a good idea to double the recipe.

93. RIPE OLIVE AND ARTICHOKE SALAD

Tear lettuce into bite-sized pieces. Cut artichoke hearts into quarters. Cut olives into halves. Add lettuce pieces. Just before serving, ...

94. CHEESE SOUFFLE SANDWICH

Beat butter and cheese with mixer until fluffy. Add other ingredients. Spread 3 slices with mixture and stack. Cut in half or fourths. ...

95. PORK CHOPS WITH SOUR CREAM SAUCE

Combine flour, Beau Monde and salt. Coat pork chops ... but do not boil. If a thinner sauce is desired, stir in more milk. Pour sauce over chops.

96. VEGETABLE DIP

Mix all ingredients and blend thoroughly. Chill for twelve hours or more. Serve with crisp fresh vegetables for dipping.

97. FRENCH BREAD DIP

Just prior to serving: Hollow out one large loaf French bread. Cut up another loaf into bite size pieces. Fill opening with prepared dip. ...

98. BACON, TOMATO & HERB DIP

In medium bowl, stir together all ingredients until well blended. For best flavor, cover and chill for 2 hours or overnight before serving. ...

99. BAKED ZUCCHINI

Cut zucchini in half lengthwise. ... zucchini. Sprinkle with seasonings and Parmesan cheese. Bake, uncovered ... at 350 degrees for 20 minutes.

100. CHEESE STRATA

Butter bread; quarter and dice. ... eggs, milk and seasonings. Pour over layers. Cover ... Be sure the milk and egg mixture covers the layers.

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