Bbq Chops - Recipes - Page 10

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Results 91 - 100 of 1,550 for bbq chops

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91. BROILED BURGERS

Combine all ingredients in a large bowl, mixing thoroughly. Form into 12 balls. Press to flatten. Extras may be layered between sheets of ...

92. BARBECUE SAUCE

This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. ...

93. BARBECUE SAUCE

Sauté pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. ...

94. BBQ RIBS

Using a small sharp knife, remove any sinew or skin from outside of ribs (the seasonings cannot penetrate the tough sinew or silverskin on ...

95. BBQ CHICKEN AND MARINATED MUSHROOMS

Whisk or blend together all ingredients (except chicken and mushrooms) to make a marinade. Divide marinade into 2 parts, 1/2 for the ...

96. JACK'S ASIAN BARBECUE WINGS

Brush the barbecue grates with ... Using a clean bbq mop, brush Wing Sauce over ... heat for 2-3 minutes before serving with sauce on the side.

97. BARBECUE SAUCE FOR CHICKEN

Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.

98. CHINESE BARBECUE SAUCE (CHAR SUI)

Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.

99. TERIYAKI STEAK KABOBS

Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...

100. CHICKEN WITH BBQ SAUCE FOR A CROWD

Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...

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