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Results 91 - 100 of 799 for bars using evaporated milk
Preheat oven to 350 degrees. ... pan. Pour sweetened milk evenly over crumbs. Top evenly ... cutting. Store loosely covered at room temperature.
Combine flour, oats, brown sugar, ... cream cheese and 1/4 cup marmalade. Spread over bars and garnish with granola, chopped nuts or orange peel.
Cream butter, sugar & brown ... peanut butter and evaporated milk. Mix well. Spread chocolate ... Drizzle with peanut butter mixture. Makes 24 bars.
94. CHERRY MASH BARS
Boil together 5 minutes the sugar, marshmallows, butter and milk. Then add cherry chips. ... chocolate mixture on top. Chill and slice into bars.
95. MOCK BING BARS
Combine and boil sugar, evaporated milk, salt, butter, marshmallows, cherry ... chocolate chips and peanuts. Pour over cherry mixture. Refrigerate.
Preheat oven to 350 degrees ... inserted near center comes out clean. Cool to room temperature, chill before cutting into bars. Refrigerate leftovers.
Combine caramels and 1/3 cup milk; set aside. Combine cake ... several times to marbleize. Bake at 350°F in 13 x 9 x 2 pan for 40 to 45 minutes.
98. BING BARS
In a 2 quart square pan, mix sugar, salt, milk, marshmallows, butter. Blend over ... chocolate chips and butter and peanut butter and chopped peanuts.
99. PUMPKIN PIE BAR
Bake 10 to 15 minutes at 350 degrees. Pour on hot crust. Bake 30 minutes at 350 degrees in 9 x 13 inch pan.
100. FUDGY OATMEAL BARS
Heat oven to 350 degrees. ... Heat chocolate morsels, milk and 2 tablespoon butter in ... until golden brown, 30 minutes. While warm cut into bars.
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