2 c. sugar
2/3 c. evaporated milk
Dash of salt
1/2 c. butter
12 lg. marshmallows
6 oz. cherry chips
1 tsp. vanilla
3/4 c. chunky peanut butter
12 oz. chocolate chips
2 c. chopped salted peanuts

Combine and boil sugar, evaporated milk, salt, butter, marshmallows, cherry chips and vanilla. Boil for 5 minutes. Pour into greased 9x9 inch pan.

TOPPING:

Melt until well blended the peanut butter, chocolate chips and peanuts. Pour over cherry mixture. Refrigerate.