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Results 91 - 100 of 120 for barbeque sides
Coat a non stick skillet ... coat on both sides. Cover and chill one ... turns pink. Squeeze lemon juice over shrimp and serve. Makes 4 servings.
For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy ... After smoking, remove meat and pull apart with forks.
93. BARBECUE SHRIMP
Mix above ingredients and sprinkle 1/2 on one side of shrimp, turn shrimp over, ... approximately 4 to 5 minutes on each side. Do not overcook.
94. BARBEQUE SALMON
1. In a small non-corrodible ... and place skin side down on a rack. Brush ... Garnish with parsley or coriander and lemon slices. Serves 8-10.
95. BBQ BRISKET
Slice onions and put in ... brisket on both sides and lay in pan - ... slice, put slices back in sauce and continue cooking the additional hour.
96. BARBEQUE BRISKET
Salt both sides of meat. Sprinkle both sides ... 6 oz. of barbeque sauce over meat. Bake 1 ... Add more barbeque sauce to taste to make gravy.
97. BARBECUE SAUCE
Marinate all ingredients for about ... grill on both sides. Baste with barbecue sauce ... on both sides until sauce penetrates meat and browns.
98. BBQ BRISKET
Rub brisket generously with salt and brown sugar on both sides. Shake liquid smoke on ... thin slices. Pour barbeque sauce over meat. Rewrap tightly ... in oven until hot.
99. BARBECUE RIBS
Don't separate ribs, soak them ... grill on both sides to give a crust. Then ... last 7 ingredients and cook sauce until it simmers; keep warm.
100. BBQ CHICKEN
Place broilers on grill, skin side up. Cook 10 to 15 ... and baste cut sides. Turn over every 10 ... above ingredients. Keep hot while basting.
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