Mix all ingredients together and pour over flank steak. Let marinate in refrigerator for at least 4 hours. Barbecue over glowing coals about 5-6 ... serve. Makes 4 servings.
1. If steaks are frozen, thaw and cut ... baking pan; pour sauce over fish and let stand ... 7. Cook on barbecue grill 4 inches from source ... a fork. Serves 6.
Ingredients: 11 (juice .. salt .. sauce .. sugar ...)
Using a sharp knife, score the flank steak on each side about 1/8-inch ... tomato juice, soy sauce, brown sugar, and pepper. ... side. Makes 4 servings.