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Results 91 - 100 of 506 for barbecue oven
91. OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...
In roasting pan, cover meat ... a 350 degree oven for about 2 hours or ... face). Spoon gravy from roaster over the meat. Makes 6 to 8 sandwiches.
Place ribs in roaster. Add ... pan. Roast in 350 degree oven 1 1/2 hours. Baste often. Remove cover 20 minutes before ribs are done. (Yummie.)
Salt ribs, place in shallow ... over ribs. Lower oven heat to 350 degrees. Bake ... hours. Baste every 15 minutes. If sauce is too thick add water.
1. Split meat lengthwise to half thickness, combine other ingredients in shallow bowl. Add meat, marinate covered 4 hours turning ...
Sprinkle very lightly with salt, ... lemon. Cover with barbecue sauce (with onions). Cover off ... 1/2 hour more. Serve: 1/2 pound per person.
Combine ground beef, oatmeal, milk, ... hamburgers. Place in casserole. Pour sauce over hamburgers. Cover and bake in 350 degree oven for 30 minutes.
Simmer covered 8 pounds chopped pork back ribs, cut in serving pieces, in enough salted water to cover, about 1 hour or until nearly ...
Grease rack of foil-lined broiler pan. Heat oven to 375 degrees. Place dry ... shallow dish, combine barbecue sauce and water; mix well. ... if desired. 6 servings.
Rinse chicken in cold water ... baking pan in oven. Remove pan from oven ... sauce. Bake another 30 minutes or until tender. Yields 6 servings.
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