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Results 91 - 100 of 591 for bar paraffin
Mix peanut butter, butter and ... Melt chocolate with paraffin in double boiler. Dip balls in chocolate. Cool on wax paper. Refrigerate until firm.
92. BUCKEYES
Combine the sugar, peanut butter and butter. Roll mixture into balls. Chill. Melt the chocolate chips and wax in a double boiler. Dip each ...
Mix sugar, coconut or peanut butter, egg, salt, butter and vanilla together in bowl and chill on waxed paper in refrigerator for 1 hour ...
Melt in double boiler over low heat. Dip candy with toothpick. Place on waxed paper.
95. ALMOND JOY CANDY
Heat the butter and milk ... small bits of this mixture around each almond. Melt the chocolate and paraffin and dip candy in this mixture. Cool.
Melt caramels in milk in top of double boiler or over low heat; add pecans. Drop by teaspoonfuls onto buttered waxed paper. Chill. Melt wax ...
97. BUCKEYES
Mix butter, peanut butter and ... chocolate bits and paraffin. Melt in a double ... (use toothpicks for handle.) To increase yield, double recipe.
98. EASTER EGG CANDY
Mix in large bowl for egg centers. Take a teaspoonful, rounding it on the side of the bowl to make an egg shape. Place on waxed paper and ...
Mix sugar and coconut. Add ... dip potato balls in chocolate; drop on wax paper. Chill. Makes about 90 pieces. Tastes just like Mounds candy bar.
100. PEANUT BUTTER BALLS
Or for a smaller batch ... bag chocolate chips Paraffin strip, approx. 2 1/2x3/4" Cream ... and paraffin in a double boiler and dip the balls.
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