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Results 91 - 100 of 113 for banana-nut salad
Combine Cool Whip and condensed milk in bowl, beating well. Fold in remaining ingredients. Chill in refrigerator until serving time.
Combine all ingredients. Put in cup cake papers and freeze in muffin tin. After frozen, remove and store in plastic bag in freezer.
Combine marshmallows and pineapple. Let it sit overnight. Add remaining ingredients, mix well and freeze.
Combine Cool Whip and condensed milk. Fold in remaining ingredients. Chill.
95. BANANA NUT BREAD
Preheat oven to 350 degrees. Grease and flour loaf pan. Beat ingredients on medium speed 1/2 minute, scraping constantly. Pour into pan. ...
96. BANANA BREAD
Heat oven to 350 degrees. Grease and flour two 8 x 4 x 2 inch loaf pans. Measure all ingredients into a large bowl. Beat on medium speed ...
97. BANANA NUT BREAD
Preheat oven to 350 degrees. ... pans. Mix together bananas and milk. Sift flour with ... smooth. Stir in nuts. Bake 60 to 65 ... 12 hours before serving.
Arrange lettuce in shallow serving ... on lettuce. Dip bananas in lemon juice; coat with nuts. Arrange fruit around cottage ... with mint. 3 servings.
99. BANANA SALAD
Dissolve 1 cup brown sugar ... Cool. Layer of bananas, then nuts until all have been used. ... Refrigerate. Fix this just before you want to serve it.
100. BANANA SALAD
Cook ingredients until thick. Pour over bananas that have been sliced thickly. Sprinkle with chopped nuts. Auxillary
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