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Results 91 - 100 of 124 for baking cheerio
91. NUTS AND BOLTS
Mix together butter, Worcestershire sauce ... ingredients in large baking pan. Pour butter mixture over ... with wooden spoon. Bake 30 minutes stirring several times in 250 degree oven.
92. ZESTY SNACK MIX
In a large bowl, mix ... Pour into large baking pan, 15 x 10 x ... Toss to coat. Bake at 225°F for 2 to ... minutes. Store in airtight containers.
93. NUTS AND BOLTS
In large roasting pan, melt ... ingredients. Cover and bake 1 hour (225 degree oven). ... bake 1 hour, stirring every 15 minutes. Makes 6 quarts.
Preheat oven to 225 degrees. In oven proof baking dish, mix cereals, pretzels, and ... coated with seasoning. Bake for 1 1/2 hours, stirring ... in an airtight container.
95. NUTS AND BOLTS
Melt together: Mix together: Pour ... over cereal mix. Bake in large baking pan in 225 degree oven ... off. Bake 1 more hour. Stir occasionally.
Combine all ingredients together except ... sticks and nuts. Bake for 2 hours at 200 ... large pan to bake in. (The nuts are optional in amount.)
97. NUTS AND BOLTS
Heat oven to 250 degrees. Mix in large baking pan: Melt 3 tablespoons butter ... cereals and stir. Bake 30 minutes, stir with wooden spoon several times.
98. SNACK MIX
Mix potato sticks, pretzels, Cheerios, peanuts, croutons and onions ... toss to mix. Bake in 250 degree oven for 1 hour, stirring twice during baking. Cool thoroughly. Store in tightly covered container.
99. HONEY CRUNCH
Combine brown sugar, honey, butter ... until syrupy. In baking pan, mix Corn Bran, Golden Grahams, Cheerios and nuts. Pour syrup over cereal. Stir. Bake at 325 degrees for 20 ... 8 or 9 cups.
100. NUTS AND BOLTS
Heat oven to 275 degrees in ungreased 9x13x2 inch baking pan. Mix cereal, nuts, croutons ... mixture; mix well. Bake uncovered 45 minutes; stirring occasionally. 8 cups snack.
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