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Results 91 - 100 of about 980 for baked tort
91. PEAR NUT TORTE
Beat egg and sugar together ... nuts and vanilla. Pour into 8 x 8 pan. Bake 35 minutes at 350 degrees. Serve warm or chilled with whipped cream.
Preheat oven to 350 degrees. ... in oven immediately. Bake for 50 to 60 minutes. ... mixture to butter mixture and beat on high speed until fluffy.
Grease and lightly flour two ... in prepared pans. Bake in a 350°F oven for ... cocoa powder. Beat until stiff peaks form. Makes 2 1/2 cups.
Line three greased 9 inch ... into prepared pans. Bake at 325°F for 20-25 minutes ... with cake. Refrigerate leftovers. Yield: 12 servings.
95. CHOCOLATE TORTE
Mix first 9 ingredients, then ... inch) cake pans. Bake at 350 degrees for 15-18 ... goes between the layers of cake also. (Keep refrigerated.)
96. PEAR TORTE CAKE
Mix the following ingredients together ... least 3 times. Bake at 350 degrees for 40-50 ... least 30 minutes in pan. Turn onto plate or cake dish.
Combine eggs, baking powder, sugar, ... fold in nuts. Bake at 325 degrees for 30-35 ... Cool and spread over torte. (Needs to be refrigerated.)
98. NUT TORTE
Heat oven to 350 degrees. ... paper on bottom. Bake in oven 30 minutes or ... In saucepan add: Heat until all is melted and drizzle over torte.
99. NUT TORTE
Cream butter and sugar; add ... Sprinkle with nuts. Bake 30 minutes at 300 degrees. ... layers. Serve with a generous amount of whipped cream.
100. DATE TORTE
FILLING: Mix filling ingredients in ... inches. Spread date filling over this. Cover with remaining torte mixture. Bake 25 minutes at 375 degrees.
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