| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 184 for baked lasagna 50 servings
91. BAKED LASAGNA
Saute onion, parsley, garlic and ... parallel layers of lasagna. Cover with meat sauce, ... all is used. Bake in moderate oven for 30 minutes. Serves 8.
Combine macaroni, sauce, cottage cheese ... Mozzarella on top. Bake at 350 degrees for 45 ... Heat at medium high for 15 minutes, stirring twice.
Boil fryer, reserve stock, cool. ... ending with cheese. Bake at 350 degrees for 35 ... Serves 10. NOTE: May use 2 cans soup instead of sour cream.
Cook beef, pork, onion, and ... 30 minutes. Cook lasagna and drain well. Mix together ... with Parmesan cheese. Bake until hot, covered, then let stand 10 minutes.
95. NO BAKE LASAGNA
Brown ground beef. Drain meat, ... a layer of lasagna noodles. Add some ground beef ... cover with foil and bake at 350 degrees for 1 1/2 hours.
96. BAKED LASAGNA
Use recipe from Italian Spaghetti ... the sauce. Make sauce and meat balls ahead of time and freeze or refrigerate until ready to make lasagna.
Your preference. Fry ground beef, ... the cheesier). Boil lasagna noodles until tender. Lightly grease ... with aluminum foil. Bake at 350 degrees for 1 hour. Serves 6 people.
Combine all ingredients into a ... 10 hours. Grease lasagna pan. Begin by covering the ... aluminum foil and bake at 375 degrees for 60 ... 15 minutes then serve.
Fry onions, garlic, celery slowly in two teaspoons of oil. Add meat and brown. Put this in a large kettle, add tomatoes, paste and all ...
100. BAKED LASAGNE
Boil lasagne in salt water and 1 tablespoon oil. Brown beef and onion in 2 tablespoons oil. Add paste, spices and water; simmer. Make ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables