Results 91 - 100 of 227 for baked fresh fish

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If fish is frozen, thaw. Heat oven ... milk on top. Bake, uncovered, for 45 minutes. ... butter; sprinkle on fish. Bake 10 minutes longer. Serves 6.

Sprinkle 1/2 teaspoon salt and wine over fish. Brush large piece of ... pinch ends together to seal it. Bake at 350 degrees for 20 to 25 minutes.

Soak fish briefly (5 to 10 minutes) ... or lid and bake in preheated 450 degree oven. ... Not all sour creams actually brown. Garnish and serve.

Scale and dress trout with ... and spoon over fish. Arrange lemon slices and almonds over top. Bake 20 minutes or until fish flakes. Serve immediately.

Wipe fish with damp cloth and arrange ... evenly over fish. Bake, uncovered in a preheated ... paprika. Serve with lemon wedge if desired. Serves 4.



Prepare the creole sauce by ... the foil. Place fish in pan. Pour 2 tablespoons lemon juice over fish. Bake uncovered, 30 minutes. Pour 1 ... mushroom caps, if desired.

Preheat oven to 450 degrees. Divide fish into 4 serving portions if ... on shallow pan. Bake for 25 to 30 minutes. ... 140 calories per 3 ounces.

Place fish fillets into a medium sized ... marinade on top. Bake, uncovered, for 20 to ... Sprinkle with lemon juice 5 minutes before serving.

Preheat oven to 450°F. In ... Set aside. Dip fish into melted butter and coat ... baking sheet and bake until cooked through, yet flaky ... lemon juice and serve.

Mix wine and salt. Marinate fish in this mixture 1 to ... crumbs. Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes.

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