Scale and dress trout with ... and spoon over fish. Arrange lemon slices and almonds over top. Bake 20 minutes or until fish flakes. Serve immediately.
Prepare the creole sauce by ... the foil. Place fish in pan. Pour 2 tablespoons lemon juice over fish. Bake uncovered, 30 minutes. Pour 1 ... mushroom caps, if desired.
Ingredients: 14 (garlic .. juice .. leaf .. salt .. sugar ...)
Preheat oven to 450°F. In ... Set aside. Dip fish into melted butter and coat ... baking sheet and bake until cooked through, yet flaky ... lemon juice and serve.