Place fillets on a well ... a skillet, saute bacon until crisp. Remove and drain ... mixture. Spread softened butter and lemon juice over fillets ... and is nicely browned.
In a heavy saucepan over medium heat, cook bacon until lightly browned; do not drain fat. Add butter and heat until melted. Stir ... Yield: 1 1/2 gallons.
Grease a 3 quart oblong ... bread slices with butter and cut into cubes. Mix grated cheese, crumbled bacon and parsley. In a separate ... serving. Yield: 12 servings.
Ingredients: 11 (milk .. mustard .. parsley .. salt ...)
In a large skillet, cook the bacon until crisp. Remove bacon to ... green beans, carrots, butter and garlic. Stir-fry over medium-high ... Makes about 8 servings.