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Results 91 - 100 of 142 for back ribs oven
Rub ribs with salt and pepper, put into hot oven 425 degrees in flat pan ... falling apart. About 2 hours. Cover with foil if they get too brown.
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
In large baking pan, arrange ... in 400 degree oven. Cook 30 minutes; turn, ... until fork can be inserted in chicken with ease. Makes 12 servings.
Cut veggies into bite size ... in a Dutch oven or roaster with a top. ... like that type of flavor. A favorite from UM Men at a former church.
Add water to half in ... to boil. Add ribs and cook for 10 minutes. ... 1 hour. Preheat oven to 350 degrees. Place ribs ... rice. Yield: 4 servings.
96. BEEF OVEN STEW
Layer half meat 13 x ... Mix water, soy sauce, salt and pepper; pour over all. Cover and bake in 350 degree oven for 2 1/2 hours. 6-8 servings.
Trim excess fat from ribs. Place in large shallow ... necessary, but sauce should be thick enough to cling to meat when done. Approximately 4 servings.
98. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or ...
If you use frozen small ... is done. Heat oven to 300 degrees. Mix all ... cooking. The green beans are added 20 minutes before the stew is done.
100. BEEF OVEN STEW
Cube the beef, cut the celery into 1 inch pieces, quarter the carrots crosswise and halve the mushrooms. Mix all the ingredients in a 3 ...
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