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Results 91 - 100 of 704 for asparagus cooking
Have butter and eggs at ... off heat; continue to stir 1 minute longer or until thick and smooth. Arrange asparagus in shells; cover with sauce.
Prepare grill. Note: may use ... tough ends of asparagus. Combine all ingredients except cooking spray in a large zip ... done. Yield: 4 servings.
Trim the tough ends from the asparagus. Cut half of the ... you reserve the cooking liquid. Puree the vegetables, gradually ... rind, set aside. Cook the sliced asparagus in a ... starch, 1 serving vegetable.
Arrange asparagus, artichokes and chicken in ... stir in flour; cook 2 minutes. Add cream and ... Bake at 375 degrees for 20 minutes. Serves 6.
Combine first 4 ingredients and ... plate. Blend remaining ingredients and pour over asparagus mixture. Bake at 400 degrees for 35-40 minutes.
Saute almonds in butter until golden. Remove from heat. Add salt and lemon juice. Pour over hot asparagus. Serves 4.
Combine sour cream, onion, salt, ... mix well. Place asparagus in 1 1/2 quart casserole ... 20 minutes, until dish is heated through. Serves 6.
Cook fresh asparagus in boiling water 1 minute ... melted and sauce thickens. Don't cook too quickly or over too hot a heat or sauce may curdle.
Melt butter in saucepan; blend ... mustard. Add milk; cook until thickened, stirring constantly. Remove ... until melted. Place asparagus in shallow casserole. Pour cheese ... bubbly. Yield: 4 servings.
Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before serving.
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