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Results 91 - 100 of 607 for artichoke mayonnaise cheese
Heat oven to 350°F. In ... cream. Stir in artichoke hearts, cheese and Tabasco. Spoon into an ... bread slices. Makes 2 cups or 11 servings.
In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and chopped chili peppers. Transfer ... crackers or tortilla chips.
Chop up artichokes. Mix with other ingredients. Pour into casserole dish. Bake at 350 degrees until it bubbles. Spread on crackers.
Chop artichokes (drained) in processor or by ... 350 degrees, preferably in a ceramic bowl or dish. Serve warm or cool with vegetable "fingers".
Drain artichoke hearts and cut in half. ... and pour into casserole or baking dish. Bake until golden brown at 375 degrees. Serve with crackers.
96. ARTICHOKE DIP
Drain and chop artichoke hearts. Mix all ingredients together. Heat in a shallow pan at 350°F until hot and bubbly. Serve with tortilla chips.
Preheat oven to 350°F. Drain ... tablespoon liquid from artichokes. Chop artichokes coarsely. Mix all together. Bake in preheated oven for 20 minutes.
Dice artichoke hearts. Mix with mayonnaise and Parmesan cheese. Arrange sliced olive pieces in design on top.
99. ARTICHOKE DIP
Option: Crab meat can be ... Drain and cut artichoke hearts into small pieces. Place ... dish. Mix in mayonnaise, garlic powder, Parmesan cheese, pepper, (crab meat). Flatten ... brown, about 20 minutes.
100. HOT ARTICHOKE DIP
Drain the artichoke hearts and chop into small ... ahead of time. Refrigerate until ready to bake. This cooks very well in the microwave also.
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