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Results 91 - 100 of 633 for angel food cool whip
Tear cake into pieces and ... mixture over cake pieces. Chill until set. Spread Cool Whip over all. Refrigerate until ready to serve. Serves 12.
Pour boiling water on gelatin ... and half of Cool Whip into gelatin. Refrigerate for about ... whipped topping over top. Garnish with whole berries.
Cream cream cheese, sugar and vanilla; fold into Cool Whip. Break cake into small ... 13-inch dish. Mix strawberries and glaze, and pour over top.
Follow package directions for mixing ... rack and let cool. Mix the undrained pineapple ... topping on individual servings. Makes 12 servings.
Make cake according to directions. Cool. Make filling at least ... rounds and fresh mint leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.
Tear cake into small pieces. Fold in pudding (already mixed with milk). Pour into a 9 x 13 inch pan. Spread whipped topping on top and ...
Bake cake according to directions ... After cake is cool, slice in half using ... 1/2 cups Cool Whip with 1 cup strawberries, place ... Cool Whip and strawberries.
Mix cake mix and pineapple together- pour in oblong cake pan and bake for as long as directed on box directions. Serve with cool whip.
In a mixing bowl, combine ... Immediately invert pan; cool completely. Carefully run a knife ... cake. Sprinkle with coconut. Yield: 16 servings.
Combine and bake in 9 x 13-inch pan. Frost with Cool Whip (or top with Cool Whip ... directions on cake mix box for length of time for that size pan.
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