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Results 91 - 100 of 285 for angel biscuits
91. ANGEL BISCUITS
Mix flour and shortening as for biscuits, add remaining ingredients and ... refrigerator for 2 weeks and if biscuits are frozen you do not have to thaw.
92. ANGEL BISCUITS
Dissolve yeast in warm water; mix with other ingredients and let stand 15 minutes. Drop by tablespoon onto greased cookie sheet or bake in ...
93. ANGEL BISCUITS
Sift dry ingredients together. Mix with a spoon, cut in shortening until thoroughly mixed. Add buttermilk and dissolved yeast. Refrigerate ...
94. ANGEL BISCUITS
Combine the first 5 ingredients and cut in shortening. Dissolve yeast in warm water and add to the buttermilk, then add to dry ingredients ...
Dissolve yeast in 1/2 cup lukewarm water; set aside. Sift flour, baking soda, salt, baking powder and sugar. Cut in the shortening until it ...
96. ANGEL BISCUITS
Add water to yeast and stir until dissolved. Add all ingredients and mix well. Roll out on floured board and cut. Bake at 375 degrees until ...
Combine first 3 ingredients in ... thickness. Cut with biscuit cutter, placing on baking sheet. ... for 10 t 12 minutes or until golden brown.
98. ANGEL BISCUITS
Combine biscuit mix, sugar and dry yeast. ... At this point biscuits can be frozen on the ... in oven. Bake at 400 degrees for 10 to 12 minutes.
Sift dry ingredients. Cut in shortening. Add 1 cup buttermilk. In second cup of buttermilk stir in yeast. Add to first mixture. Put in ...
Combine yeast and warm water; let stand 5 minutes. Add buttermilk. Set aside. Combine flour and next 3 ingredients in a bowl. Cut in ...
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