American Steak - Recipes - Page 10

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Results 91 - 97 of 97 for american steak

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91. POLISH CABBAGE SOUP

I use Budapest's Best sweet ... Americanized version. The American household no longer has beef ... This recipe makes about 10 (16 oz.) servings.

92. INTERNATIONAL FISH MARINADE

Marinate two to three hours. Best with swordfish steaks. Then grill or broil ... Do Not Overcook. Note: All herbs can be domestic, fresh or dry.

93. SWISS STEAK

Cut meat into 2 portions. Mix flour and salt, pound into meat. Set aside remaining flour. Brown meat in small shallow baking dish. Blend ...

94. OVEN SWISS STEAK

Cut meat in 4 portions. Combine flour and salt; pound into meat, reserving remaining flour for sauce. Brown meat in Crisco. Transfer meat ...

95. OVEN SWISS STEAK

Cut meat in 4 portions. Combine flour and salt. Pound into meat, reserve enough flour for sauce. Brown meat in hot Crisco. Put meat in ...

96. OVEN SWISS STEAK

Cut meat into 2 portions. Mix flour and salt; pound into the meat. Set aside remaining flour. Brown meat in small amount of hot shortening. ...

97. PEPPER STEAK

Brown meat 10 minutes. Cut up vegetables and add to browned meat. Cook a few minutes. Add gravy. Cook for 1/2 hour. Serve over rice.

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