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Results 91 - 100 of 181 for almond delight
In a 9 x 13 inch cake pan line bottom with the toast. Top with crushed pineapple and juice and refrigerate for 4 hours. Serve with Cool ...
92. MOCHA DELIGHT
Combine all ingredients in an electric blender. Blend. Serve immediately Yield: 2 (6 ounce) servings.
93. SCOTTISH DELIGHT
Place the almonds and oatmeal under the broiler ... Spoon into six glasses and refrigerate. Decorate with lemon twists before serving. Serves 6.
Press into a 9 x ... coconut and toasted almonds, pudding layer, sprinkle coconut ... Whip, sprinkle coconut and toasted almonds. Chill for 1 hour.
In small bowl of electric ... raisins, coconut, pineapple, almond extract and 1/2 cup cereal. ... with crackers or fresh fruit. Makes 1 1/2 cups.
Dissolve Jello in boiling water. ... milk to pudding, beat as directed. Let set. Then add Cool Whip and spread over Jello. Top with a few almonds.
97. NANCY'S DELIGHT
In a sheet pan mix ... 1 small pack almonds, 1 small can flaked ... mixture gets soggy. You can make crumb mixture the day before and refrigerate.
Peel and slice onions. Boil ... add soup. Top with cheese. Sprinkle with slivered almonds. Bake at 350 degrees until brown and bubbly. Serves 6.
Note: You may add onion, green pepper and/or pimientos. Mix. Bake in 2 quart casserole for 30 minutes at 350 degrees. Note: This may be ...
100. THREE LAYER DELIGHT
Mix and bake at 350 degrees for 35-40 minutes, stirring often. Cool. Beat and fold in 1 (10 oz.) carton Cool Whip. Spread half of first ...
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