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Results 91 - 100 of 262 for almond-chocolate coffee
Preparation time: 40 minutes. Baking ... each with a chocolate chip. Garnish with almonds. Beat 1 cup softened ... in: Beat until coffee dissolves.
RANGE TOP: Bring cream, butter ... Add liqueur and chocolate is melted and mixture is ... covered in refrigerator. Makes about 2 dozen candies.
Coat a 9 inch round ... cooking spray. Mix almonds and flour in a small ... set aside. Combine chocolate and butter in a small ... raisins and hot coffee together in a small bowl; ... Sodium 95; Calcium 37.
CRUST: Mix cookie crumbs, sugar, ... set. FILLING: Place chocolate bars and coffee in a heavy saucepan. Cook ... Garnish with toasted almonds. Add chocolate shavings if desired.
95. MOCHA BROWNIES
Place 1/4 cup butter in ... Set aside. Crush coffee granules with the back of ... until dissolved. Add chocolate; cook until melted, stirring ... diamonds. Yield: 6 dozen.
Blend ingredients in blender until smooth. Refrigerate, shake before serving. Yields: 5 cups.
In blender container, combine all ingredients; blend until smooth. Store covered in refrigerator up to 1 month. Makes about 5 cups.
In medium bowl, combine all ... Brand milk and chocolate syrup until smooth. In small bowl combine instant coffee and water. Add to cream ... 15 to 16 servings.
Put eggs in a blender ... sweetened condensed milk, chocolate syrup. Blend 3 minutes. Add ... Refrigerate. Great at the holidays. Makes a generous liter.
100. BAILEY'S IRISH CREME
Put all ingredients in blender and mix. Store tightly in covered containers in refrigerator until ready to use. NOTE: You can use any ...
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