9X11 Graham Cracker Crust - Recipes - Page 10

Results 91 - 100 of 150 for 9x11 graham cracker crust

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Heat oven to 350 degrees. Mix crumbs, sugar and butter. Press mixture firmly and evenly against bottom and side of pie pan. Bake 10 ...

92. GRAHAM CRACKER CRUST

Combine: Mix. Press firmly into 9 inch pie plate. Bake at 375 degrees for 6 to 8 minutes or until edges brown. Cool and use for an unbaked ...

93. GRAHAM CRACKER CRUST

Mix together and press into 8 or 9-inch pie plates.

94. GRAHAM CRACKER CRUST

Combine and press into bottom and half up sides in 9-inch pan.

95. GRAHAM CRACKER PIE CRUST

Combine all ingredients and press into 8 inch pan. Chill before filling. Serves 6. 59 Calories.

96. GRAHAM CRACKER CRUST

Mix all together thoroughly butter bottom and sides of 9 inch springform pan. Put crumb mixture in pan and press some about 2 inches up ...

97. GRAHAM CRACKER CRUST

Work together and pack in bottom of pie pan. Bake 8 minutes at 325 degrees.

98. GRAHAM CRACKER CRUST

Mix sugar and butter; blend in the crumbs. Turn into 9 inch pie pan. Press over bottom and sides with finger. Do not bake. Note: Other ...

99. GRAHAM CRACKER CRUST & SOUR CREAM TOPPING

Combine above ingredients. Press mixture on bottom and 1 inch up on a 9 to 10 inch spring-form pan. Blend until smooth.

100. GRAHAM CRACKER CRUST

Mix and press into pie plate.

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