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Results 91 - 100 of 333 for 7 fish chowder
Boil potatoes and onions until almost tender. Add fish and cook until tender. You ... and heat until hot. Serve with crusty, hot French bread.
Thaw fish, if frozen. Cut into ... and stir into chowder. Cook and stir until ... dash of bottles hot pepper sauce. Heat through. Serves 8-10.
93. FISH CHOWDER
If using canned clams, add juice first. Saute onions and garlic in olive oil. Add green pepper, tomatoes, red wine, and oregano. Simmer ...
Cut the fish into 1 inch cubes. Heat ... minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
In large saucepan, heat olive ... and bring to a simmer. Mix in fish and cook, uncovered, for 5 minutes longer. Serve and sprinkle with parsley.
96. FISH CHOWDER
Melt 2 tablespoons of butter ... 10 minutes. Add fish, cover and barely simmer ... Do not let chowder boil. Ladle into soup bowls, ... oyster crackers. Serves 4.
97. FISH CHOWDER
Simmer in water until vegetables are done and water begins to thicken. Add red snapper. Cook about 10 minutes. Then add milk. (Add ...
Cook potatoes, celery, water, salt ... soft. Drain. Cook fish, 2 cups water and ... parsley to desired thickness. Combine with vegetables and fish.
Combine all ingredients, bring to a boil. Simmer for 10 minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount ...
Thaw fish, if frozen. Cut into ... flour. Stir into chowder. Cook and stir until ... dash bottled hot pepper sauce. Heat through. Serves 8-10.
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