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7 bread loaves
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91.
CAPIROTADA (MEXICAN BREAD PUDDING)
Bring water to boil and ... until syrupy. Slice
bread
. Butter and toast
bread
. ... foil. Bake 30 minutes at 325 degrees. Serve with cream over it.
Ingredients: 12 (bread .. cheese .. cilantro .. cloves .. raisins ...)
92.
MONKEY BREAD
Tear
bread
dough into quarter size pieces ... over dough. Bake at 350 degrees for 30 to 35 minutes. Turn over onto plate immediately after baking.
Ingredients: 5 (cinnamon .. sugar ...)
93.
MONKEY BREAD
Cut
bread
dough into pieces and put ... boil and pour over cut up
bread
dough. Let rise 30 minutes to 1 hour. Bake 350 degrees for 30 minutes.
Ingredients: 7 (cinnamon .. cream .. sugar ...)
94.
CAJUN BREAD PUDDING WITH HOT WHISKEY SAUCE
In large bowl soak
bread
in 4 cups water for ... low heat for 10 seconds or until thickened and transfer to a serving bowl. Makes about 3 cups.
Ingredients: 14 (bits .. cinnamon .. eggs .. lightly .. milk .. nutmeg ...)
95.
SAUSAGE STUFFED BREAD
Let
bread
rise according to package directions. ... or until golden.
Loaves
should sound hollow when tapped. ... white until ready to bake. Thaw.
Ingredients: 6 (cheese .. dough .. spinach ...)
96.
GARLIC BREAD
Combine butter with mayonnaise, cheese and garlic. Spread on
bread
. Bake at 375 degrees for 10 minutes in foil. Unwrap and broil 2 to 3 seconds.
Ingredients: 5 (bread .. cheese .. mayonnaise ...)
97.
ANNIE'S BREAD PUDDING
Boil milk; add vanilla, sugar, ... and pour over
bread
. Bake in a well ... dish at 350°F for 40 minutes. Top with caramel sauce and serve.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
98.
BREAD PUDDING
In a bowl, mix
bread
, cream, water and all ... Place in an ungreased 13-inch pan. Place in a preheated oven at 300°F for 35 to 50 minutes.
Ingredients: 11 (bread .. cinnamon .. cocktail .. cream .. eggs ...)
99.
GARLIC BREAD SPREAD
Finely chop black olives and ... together. Slit French
bread
lengthwise open. Spread mixture on ... degrees for 10-15 minutes or until bubbly. Enjoy!
Ingredients: 7 (bread .. cheese .. mayonnaise .. olives ...)
100.
SAUSAGE STUFFED FRENCH BREAD
Cut the ends off the
bread
and hollow out the
loaves
. Process the
bread
in ... heated through, 15 to 20 minutes. Cut into 36 appetizer portions.
Ingredients: 11 (beef .. bread .. egg .. mustard .. sausage .. seeds ...)
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