7-Up Cole Slaw - Recipes - Page 10

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Results 91 - 100 of 3,030 for 7-up cole slaw

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91. COLESLAW DRESSING

Blend thoroughly and chill. The best dressing in the world for coleslaw. Note: Salt is optional and some prefer to omit it. White pepper ...

92. COLESLAW DRESSING

Mix well and store in refrigerator. Keeps well.

93. JEANNIENE'S SPECIAL COLESLAW

Mix first four ingredients together. Add cabbage, carrots and red onion. Mix well. Add seasoning salt and pepper to taste.

94. BEET SLAW

In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans ...

95. TRADITIONAL COLESLAW

Mix ingredients. Add salt and pepper to taste as desired. Add more sugar for a sweeter taste. Ingredient sizes will vary. This will usually ...

96. NORTH CAROLINA RED BBQ SLAW

I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.

97. BUTTERMILK COLE SLAW

Core cabbage and shred; shred carrots. Cut onion into small chunks. Combine vegetables in large bowl. Add . Toss until evenly coated. Cover ...

98. CARROT SLAW

In a bowl mix together sugar, lemon juice, salt and cloves; gently blend in sour cream. Add carrots, raisins and celery; toss lightly. ...

99. GRANNY J'S CREOLE SLAW

Take head of cabbage and cup up into quarters, then put into ... into bowl with slaw and mix. In another bowl ... refrigerator for full flavor.

100. COLE SLAW

Mix all of the above together. Taste test and add more of the above if it is needed. Refrigerate at least 1 hour before serving.

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