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Results 91 - 100 of 53,040 for 6 inch cake
Preheat oven to 350°F. Grease ... 9 or 10 inch spring-form pan. In large bowl, ... over top of warm cake. Serve warm or cool. Makes 8 servings.
92. ANGEL FOOD CAKE
Sift 1 cup flour and ... into an ungreased 10x4-inch tube pan. Smooth top of ... for 40-45 minutes. (Cake will not bake in this ... and refrigerate until set.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. ... of the griddle cake as it cooks over high ... ingredients and bake as above. Makes about 12 medium pancakes.
94. CHIFFON CAKE
Mix and sift first four ... peaks. For chiffon cake, eggs should be beaten ... ungreased 8 or 9-inch tube or angel food cake ... stir. Bake as above.
95. CHIFFON CAKE
Preheat oven to 325°F. In ... For a chiffon cake, eggs should be beaten ... into an ungreased 10x4-inch tube pan. Bake at 325°F ... and decorate as desired.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
97. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 inches X 1 1/2-inch deep. In a large mixing ... and sprinkle with coconut.
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... white or chocolate icing. Makes 3 dozen small cookies.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... batter into two 9-inch or deep 8-inch layer cake ... Cool before frosting cake.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... Blend in melted chocolate and hot water. Cool.
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