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Results 91 - 100 of 534 for 3 gallon punch
91. "HAWAIIAN" PUNCH
Combine all ingredients; add ice cream and sherbet just before serving.
92. KOOLAID PUNCH
Mix Koolaid with water, sugar and juice. Freeze for 3 1/2 hours or until slushy. May be frozen overnight and allowed to thaw for a few ...
93. SHERBET PUNCH
Put about 2 cups crushed ice in punch bowl. Add bottle of soda ... UP over ingredients in punch bowl; stir lightly. Punch is ready to be served.
94. SHERBET PUNCH
Put sherbet in large punch bowl. Pour Seven Up over sherbet. After sherbet begins to melt serve.
Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to ...
Mix all ingredients except sherbet (chill). Put scoops of sherbet on top.
Combine coffee, sugar, hot water ... vanilla and chocolate syrup. Serve out of punch bowl and add scoops of ice cream before serving. Makes 8 quarts.
98. PURITAN PUNCH
Pour juice over sherbet, garnish with fresh strawberries, if desired. Add ginger ale and serve.
Mix champagne and 7-Up and top with scoops of sherbet in a punch bowl.
1. Boil water and sugar. ... ingredients. Mix together and put in large punch bowl. This is wonderful served hot and makes your house smell great!
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