1/2 c. instant coffee (Sanka)
2 c. sugar
3 qts. hot water
2 qts. whole milk
1 tbsp. vanilla
1 can Hershey chocolate syrup
1 gallon vanilla ice cream

Combine coffee, sugar, hot water and let cool. Add milk, vanilla and chocolate syrup. Serve out of punch bowl and add scoops of ice cream before serving. Makes 8 quarts.