1800S Chinese Food - Recipes - Page 10

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Results 91 - 100 of 2,390 for 1800s chinese food

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91. EASY CHINESE CABBAGE SALAD

Mix package of cabbage and chopped onion together. Set aside. Sauté butter, slivered almonds, sesame seeds and package of ramen noodles ...

92. CHINESE BEEF AND PEPPERS

Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over them and let stand for 3 minutes; drain and ...

93. B'S CHINESE COLESLAW SALAD

When every we have family gatherings, I am asked to bring this salad. My Hubby does not like cabbage at all, but will eat this. I make ...

94. CHINESE GARLIC BEEF

1. Cut the beef into cubes of about 4 cm (1 1/2 inches). 2. Heat a wok over high heat until smoke rises. Add the oil and swirl it round. ...

95. CHINESE-MEXICAN CONUNDRUM

Put tortilla on plate. Spoon on rice and chicken, then add soy sauce. Roll up and microwave until hot. ENJOY!!! :)

96. CHINESE DUCK WITH ANISE SEED

Wash and remove excess fat from body and neck cavities of duck. Rub inside lightly with salt. Combine instant minced onion, celery flakes, ...

97. CHINESE WONTON SOUP

For Vegetable Stock: Boil the vegetables listed under 'For Vegetable Stock:' in the ingredients section with the 5 cups of water. When ...

98. CT'S CHINESE CHICKEN SALAD

In a mixing bowl add all the dressing ingredients. Whisk together until well combined. Set aside. SALAD6 to 8 chicken breasts (seasoned ...

99. BARBECUE BAKED PORK RIBS (CHINESE)

Combine all sauce ingredients, pour over ribs in casserole dish. Cover with foil. Bake at 350°F for two hours. Remove ribs and broil both ...

100. CINDY'S AUTHENTIC CHINESE BROWN SAUCE

For years, I made homemade ... videos of real Chinese cooks, and saw that they ... little water, and next time, try low sodium chicken broth.

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