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Results 91 - 100 of 220 for 1750-1781 trout
Thaw fish if frozen. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture ...
92. BARBECUED TROUT
Place fish in shallow dish; set aside. Saute onion in small skillet over medium flame. Add remaining ingredients; simmer 5 minutes. Brush ...
Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture ...
Place fillets in a single layer on a well-greased bake and serve platter. Sprinkle with onion, salt, and pepper and cover with tomato ...
Preheat oven to 350 degrees. Salt and pepper fillets and place in shallow oven-proof dish. Cover with white wine and lemon juice. Place in ...
In small bowl, combine mushrooms, onions and cheese; spoon evenly into cavity of each fish. Season with salt and pepper. Securely close ...
Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. ...
Wash and dry fish. Preheat oven to 400 degrees. Mix remaining ingredients except egg white. Beat egg white stiff but not dry. Fold into ...
Combine mushrooms, onion, and cheese. Spoon into cavity of fish. Season with salt and pepper. Securely close cavity with toothpicks or ...
100. BROILED TROUT
Place fillets in bottom of baking dish. Pour olive oil around fillets until it comes up the sides but not over the top of fillets. Put 1 ...
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