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1234 punch
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91.
VODKA PUNCH
Mix first 3 ingredients in
punch
bowl. Slowly add 7 Up. Add ice.
Ingredients: 4 (cocktail .. lemonade .. vodka ...)
92.
WHITE GRAPE JUICE PUNCH
When ready to serve the
punch
, empty white grape juice ... white grape juice ready to add to the
punch
with equal amounts of chilled ginger ale.
Ingredients: 4 (fruit .. juice ...)
93.
VON'S KILLER PUNCH
Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen ...
Ingredients: 7 (sugar ...)
94.
KATY'S PUNCH
Mix all ingredients, add ice cubes if desired. Serve cold.
Ingredients: 5 (juice .. lemonade .. orange/pineapple .. soda ...)
95.
GOLDEN ANNIVERSARY PUNCH
Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving ...
Ingredients: 4 (juice ...)
96.
RUBY TEASER PUNCH
Mix. Serve hot or cold.
Ingredients: 7 (allspice .. cinnamon .. cloves .. juice ...)
97.
SHERBET PUNCH
Put all ingredients in
punch
bowl. You can freeze part of the 7-Up into an ice ring (I use my Bundt pan) to keep the
punch
cold longer.
Ingredients: 3 (7-up .. juice .. sherbet)
98.
TRADITIONAL WEDDING PUNCH
Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
Ingredients: 7 (juice .. sugar ...)
99.
WEDDING PUNCH - STRAWBERRY PUNCH
Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer ...
Ingredients: 7 (juice .. strawberries .. sugar ...)
100.
SPARKLING CRANBERRY PUNCH
Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.
Ingredients: 4
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