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Results 91 - 100 of 117 for 1-0 boneless turkey breast
Place 1/2 slice Swiss and 1 slice turkey-ham on each chicken breast. Roll up and secure ... Microwave (MED- HIGH) 2 minutes. Makes 4 servings.
93. MINESTRONE SOUP
Cut chicken or meat, etc. into bite-size pieces. In large pan combine broth, beans, vegetables, onion, pasta, and seasoning. Bring to a ...
Pound chicken breasts to 1/2-inch. Lay 1/2 to ... cover to brown, about 10-15 minutes more. Serve with rice flavored with wine "sauce" on chicken.
In medium bowl stir together ... soy sauce; add turkey and marinate 30 minutes in ... until mushrooms are crisp tender. Serve with rice. Serves 4.
Cut turkey breasts cross-grain into bite-size chunks. 2 ... thickens -- stirring midway. If desired, serve with hot brown or white rice. 4 servings.
97. QUICK CASSOULET
In large nonstick skillet over ... in beans and turkey ham; cook until thoroughly heated. ... serving, sprinkle with parsley. Makes 5 servings.
Mix salad dressing, mustard and ... blended. Add pasta, turkey and sliced vegetables; mix lightly. ... green pepper for red and yellow peppers.
Preheat broiler. In small bowl, ... of each chicken breast. Broil 2 to 3 ... serving: 296 cal, 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.
100. LOWFAT PASTA SALAD
Saute turkey and cool in refrigerator. Steam ... and pepper. Pour over salad. Toss. Refrigerate 4 hours. Fat: None. Oil: 2 teaspoons per serving.
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