| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 90 for zucchini fritter
About 30 minutes before serving. ... shredder, shred carrot, zucchini and squash. Pat vegetables very ... round. Cook 3 fritters at a time, 5 minutes ... fritters. Yield: 8 fritters.
82. SQUASH FRITTERS
Makes approximately 18 small fritters. Combine squash, onion, sugar, ... hot griddle or frying pan. Brown on both sides and serve immediately.
Saute vegetables in 1 tablespoon ... pan. Spoon 2 tablespoons of batter on skillet. Cook until light brown on both sides. Makes 8-10 fritters.
84. PASTA FRITTERS
Chop cooked spaghetti, slice onions, shred zucchini. In skillet over high ... cakes until golden brown. Drain on paper towels. Yield: 12 fritters.
85. PASTA FRITTERS
1. About 35 minutes before ... onions and shred zucchini; set aside. 2. In ... inch pancake. Cook fritters until golden brown on both ... cholesterol, 140 mg. sodium.
86. SQUASH FRITTERS
Combine squash, onion, pepper, salt and flour. Beat eggs and add to squash. Add butter. Drop by tablespoons on hot oiled griddle.
87. SQUASH FRITTERS
Mix all ingredients together. Make small patties. Fry until golden brown.
88. FRITTERS
In bowl stir together biscuit ... moistened. Fold in zucchini. In large heavy skillet ... mixture for each fritter, cook 4 at a ... fritters. Makes 6 servings.
89. SQUASH FRITTER
Combine first 7 ingredients, beating until smooth. Stir in squash and onion. Add pepper. Drop mixture by tablespoons into a hot greased ...
90. PASTA FRITTERS
Coarsely chop spaghetti. Slice onions thin. Shred zucchini. Set aside. In large ... with spatula. Cook fritters until golden brown on each ... necessary. Makes 12 fritters.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables