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Results 81 - 90 of 138 for zucchini bisquick casserole
Leave skin on zucchini. Remove seeds. Chop all vegetables. Mix all together. Bake for 25 to 30 minutes at 350 degrees.
Mix ingredients together. Bake in ... 30 minutes or until brown on top. This is relatively easy and a great dish for all you zucchini growers!
Shred zucchini in processor and pat dry juices. Add Bisquick and eggs, salt and pepper to taste. Put in shallow casserole dish. Dot butter on top. ... 45 minutes. Serves 8.
Mix above ingredients lightly and ... and pour over zucchini mixture. Bake 30 minutes in 400 degree oven or until table knife comes out clean.
Mix all ingredients together until they are well blended. Bake in greased 9x13x2 inch baking pan at 350 degrees for 25-35 minutes. It will ...
Combine eggs, oil and Bisquick mix. Stir in onions, garlic ... 350 degrees for 40 minutes. Sprinkle with reserved cheese and bake 5 minutes more.
Mix all ingredients. Grease 8x11 pan. Bake 350 degrees 40-50 minutes.
Mix in greased pan the first 7 ingredients. Beat eggs and oil together and pour over first mixture. Bake 40 minutes at 350 degrees.
Mix all together and marinate ... eggs, 1/2 cup Bisquick. Add salt to Bisquick. Pour into 3 x 11 buttered pan. Bake at 350 degrees for 45 minutes.
Mix all together. Put in 9x13 baking dish. Bake at 350 degrees for 35 to 40 minutes.
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