With meat mallet, pound chicken ... bowl mix together yogurt, mustard, tarragon, sugar and hot pepper sauce. Arrange chicken on serving ... sauce. Makes 8 servings.
Combine mushrooms and onion in ... Add sherry, water, yogurt, salt and pepper, bouillon ... safe dish. Pour sauce over. Cover with wax paper ... over chicken. Serves 4.
Grate cheese, reserving some for ... mix rest into yogurt. Wash and slice mushrooms. ... small saucepan, heat sauce until JUST WARM. Do not ... Sprinkle with remaining cheese.