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Results 81 - 90 of 277 for yellow cornmeal corn bread
Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 ...
Combine first 4 ingredients in ... melted shortening into cornmeal mixture, stirring quickly. Spoon batter ... browned. Yield: one 9-inch skillet.
Mix all but last 2 ingredients in bowl. Pour half of mixture into ungreased 8x8 inch baking dish. Slice peppers and scatter on mixture in ...
84. CORN BREAD
Heat oven to 400 degrees. ... combine pancake mix, cornmeal and sugar. Add milk, oil ... are light golden brown. Serve warm. 9 to 12 servings.
Beat the liquids together, add dry ingredients and blend. Pour into a greased, floured pan and bake at 375 degree oven for about 20 to 25 ...
Mix dry ingredients together. Pour boiling water into bowl, just enough to mix together. Shape into patties with wet hands. Drop into hot ...
Mix all ingredients just enough to blend. Pour into greased 8" square pan and bake in hot oven, 425 degrees, about 20 minutes.
88. CORN BREAD
Oven at 425 degrees. Stir together flour, cornmeal, sugar, baking powder and ... Makes 8-9 servings. CORN STICKS: Prepare Corn Bread batter as above. Spoon batter ... minutes. Makes 20 sticks.
89. CAJUN CORN BREAD
Preheat oven to 425 degrees. Generously grease 2 corn-bread pans or 18 muffin cups. ... Bake in oven until the top springs back, about 20 minutes.
Preheat oven 20 minutes at 425 degrees. Combine cornmeal, flour, sugar, baking powder ... bake 20 minutes. Should be firm. Serve warm. Serves 8.
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