| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,760 for yeast dissolve
Pour hot water over butter ... lukewarm. Add dissolved yeast and 1 cup flour, beat ... loaves. Let rise and bake at 375 degrees for 40 to 45 minutes.
Mix above ingredients until dough is soft. Mix together. Add 2 sifters of flour and knead well. Let rise for 1 hour. Punch down and add ...
83. SOFT BUNS/ROLLS
Mix into a soft dough. Let rise 1 3/4 hours; knead down; let rise 45 minutes more. Dough should be soft. Shape into buns and put in pans. ...
Mix all ingredients together. After mixing all ingredients then add enough flour to above mixture about 3 to 5 cups. Let rise then make ...
Preheat oven to 375 degrees. Mix well. Working with half the dough at a time, roll dough to 3/8 inch thickness. Cut into desired shapes. ...
86. ANGEL BISCUITS
Mix flour, salt, baking powder, sugar and soda. Add yeast and buttermilk. Cut in shortening; ... brown. Passed down from my mother, Marcie Coleman.
Dissolve butter, sugar, a little salt ... ingredients. Knead until smooth. Grease 2 loaf pans, let rise in pan. Bake at 350 degrees for 1 hour.
Add flour to other ingredients a cup at a time. Blend all ingredients with a mixer until dough crawls up the beaters. Work in the rest of ...
89. GRANDMA'S DONUTS
Combine above ingredients. Add flour until very stiff (approximately 3 1/2 to 4 cups). Knead. Place in greased bowl and let sit until ...
Dissolve yeast in 1 cup of water. ... cools. Add yeast and flour until mixture is quite thick. Let rise and bake as normal bread. Makes 2 loaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables