Results 81 - 90 of 154 for wrapped pineapple

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Cream butter and sugar until ... degrees and bake 2 1/2 hours. Wrap cooled cake in Reynolds wrap and then towel and let set 2 weeks before cutting.

Cream shortening and sugar thoroughly; ... 300 degrees. Cool. Wrap in plastic wrap and store ... tops when half done. Yield: 7 lbs. approximately.

(Or if desired substitute 2 ... candied cherries and pineapple). Grease and flour bottom ... completely. To store, wrap tightly in foil or plastic ... full; bake 20-25 minutes.

Cut up all fruit and ... cake becomes soggy. Wrap the cake in plastic wrap ... flavor, and let it age in the refrigerator until ready to serve.

Stir together in a gallon ... done (brown). Cool. Wrap in plastic wrap and place ... rest to the freezer. Cakes keep up to 1 year in the freezer.



Stir together in a gallon ... until done (brown). Cool, wrap with plastic wrap and place in freezer. Cake keeps well in freezer 6 to 12 months.

Set aside 1 cup flour. ... lightly with plastic wrap; let rest 10-15 minutes. ... additional toppings. Bake at 425 degrees for 15 to 20 minutes.

In a bowl, drain pineapple, reserving juice. In a ... be used.) Saran Wrap or any plastic wrap can ... salad can be lifted out when firm. Serves 8.

Beat cream cheese, sugar and ... Cool Whip, crushed pineapple and 2 cups coconut. Pour ... lined with plastic wrap. Freeze at least 2 ... cherries and pineapple slices.

Beat cream cheese with sugar ... of Cool Whip, pineapple with syrup, and 2 cups ... lined with plastic wrap. Invert pan onto serving ... and cherries, if desired.

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