Cut beef with the grain ... aside. Place a wok over high heat; when wok ... hot, add meat. Stir-fry until meat is browned (1 ... desired. Makes 4 servings.
1. Cut beef across grain ... tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute. Remove from heat. ... sauce thickens. Serve immediately.
Combine the marinade ingredients. Add ... heat. In a wok, heat the oil until ... the tofu chunks. Stir-fry for 2-3 minutes until tofu ... over rice. Serves 6.
Cut chicken into 1-inch pieces; ... Add oil to wok or heavy skillet and heat ... carrots, and onion; stir-fry 3 minutes. Add mushrooms and ... almonds. Yield: 4 servings.
Rinse rice in fine mesh ... peanut oil in wok over medium heat. Scramble eggs ... and garlic and fry for 30 seconds. Stir in rice. Stir-fry for 5 ... from wok and serve.
Slice chicken into thin strips. ... white pepper. Preheat wok or large skillet; add vegetable oil and stir-fry chicken until lightly browned. Add ... warm. Yield: 6-8 servings.