Sift flour and salt together, ... yolks. Combine milk, wine or liquor or juice, vanilla. ... dry). Fold into batter gently, but thoroughly. Butter 10 ... dust with powdered sugar.
Soak pork loin in marinade ... achieve a stiff batter. Drain meat well and ... sugar, soy sauce, wine, vinegar, pineapple juice, catsup, ... combine well and serve.
In a skillet, over medium ... spaghetti sauce and wine. Reduce the heat to ... For the pop-over batter, beat the eggs with ... This makes 6-8 servings.