Results 81 - 90 of 163 for wild turkey

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Cook green peppers in butter ... mixture thickens. Add turkey and continue to cook until ... over rice or noodles, if desired. Yields 12 servings.

Melt butter in large skillet ... taste. Add cooked turkey and 1 cup of broth ... frozen in an oven bag and dropped in hot water to thaw and heat.

Cook wild rice until tender. Cool. Add diced turkey, diced celery, diced onions, ... and Miracle Whip salad dressing. Salt and pepper to taste.

Quarter turkey. Brush with honey. Shake ... turkey. Reduce heat to 250 degrees. Cover. Continue baking turkey until done, approximately 1 hour.

Open the browning bag and ... bed for the turkey. Rub turkey skin with ... for the bag to close. Bake turkey at 350 degrees for 3 to 3 1/2 hours.



Boil cubed potatoes until done. ... there is any turkey gravy leftover, omit butter, flour and chicken stock from foregoing and use 1 cup of gravy.

Combine vinegars, molasses and honey. ... oil 1 lb. wild rice (preferably long grained, rinsed ... 1/2 lb. smoked turkey breast, cubed 1/2 c. chopped ... toss with more dressing.

Slice up turkey as you would any meat. Roll meat in flour and salt and pepper mixture. Fry as you would chicken.

Cook wild rice with water until tender; ... soup, chestnuts, and mushrooms. Bake in casserole at 350 degrees until hot and bubbly. Stir as needed.

Cook wild rice following one of the ... Stir in rice, turkey and water chestnuts. Refrigerate until ... can also add chopped celery. Serves 6.

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